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Rows of Reese's Pieces Peanut Butter Cookies.

Crumbl Reese's Pieces Cookies

These soft and chewy cookies are a copycat recipe for Crumbl's Reese's Pieces Cookies. They are easy to make and a no-chill recipe!
5 from 1 vote
Prep Time 15 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 16 cookies
Calories 268 kcal

Ingredients
  

  • 8 tablespoons unsalted butter room temp, 4 ounces
  • ½ cup packed light brown sugar 3.5 ounces
  • cup granulated sugar 2.5 ounces
  • ½ cup smooth peanut butter 4.5 ounces
  • 1 teaspoon vanilla extract
  • 1 large egg room temperature
  • 1 ¼ cup flour 6.25 ounces
  • ½ teaspoon baking soda
  • teaspoon salt
  • ¾ cup reeses pieces 6 ounces (have more on hand if you want to stud the scoops of dough with more pieces before baking)

Instructions
 

  • Preheat oven to 350°F and line two baking sheets with parchment paper.
  • In a large bowl, use a hand mixer with beaters to cream together softened butter and the sugars. Beat until totally combined and smooth, about 1-2 minutes.
  • Add peanut butter and vanilla extract and beat until combined. Add egg and beat until just combined.
  • Sprinkle the flour, baking soda, and salt over the mixture and use a spatula to fold everything together until combined and no streaks of flour remain. The dough will be soft and a bit sticky. Gently incorporate the candy pieces with the spatula.
  • I used a 3 tablespoon scoop to scoop the dough into about 16 cookies. Stud the scoops with additional candy pieces if desired. Note that the 3-tablespoon scoop makes smaller cookies than the 4" Crumbl cookies. For larger Crumbl-size cookies use a 1/3 cup scoop and bake the cookies longer (about 14-16 minutes).
  • Bake cookies one sheet at a time until the cookies are very lightly crackled on top and the edges are turning golden, about 10-12 minutes. Don't overbake.
  • Cool on the cookie sheets for about 10 minutes and then transfer to a cooling rack to cool completely.

Notes

Storing the cookies: These cookies store very well. Keep the cookies at room temperature in an air-tight container for up to 4-5 days. Freezing the cookies: To store the cookies longer, pop them in the freezer (use a freezer safe container or zip-top bag) and keep for 1-2 months.
Nutrition Facts
Crumbl Reese's Pieces Cookies
Amount per Serving
Calories
268
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
25
mg
8
%
Sodium
 
172
mg
7
%
Potassium
 
134
mg
4
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
5
g
10
%
Vitamin A
 
190
IU
4
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.