Single Serving Lemonade
Learn how to make a glass of single serving lemonade! This mason jar lemonade recipe is extra easy. All that is required is to shake the water, lemon juice, and sugar together--that's it. No cooking a simple syrup or waiting for it to cool. Grab your mason jar and let's make a glass of lemonade!
Equipment
- pint mason jar (wide-mouth)
Ingredients
- ¼ cup lemon juice (squeezed fresh from 2-3 lemons)
- 5 teaspoons sugar (add up to 6 teaspoons if you like it quite sweet)
- 1 cup water
- ice
Instructions
- Be sure the seeds are removed from the lemon juice before getting started. Combine the lemon juice, sugar, and water into a pint mason jar and close the lid tightly. Shake for 30-60 seconds.
- Chill lemonade in the fridge for about 15 minutes or until the sugar is dissolved. Check the bottom of the glass to see if there is any sugar left behind. Give the jar another shake or two.
- The flavors will be strong/concentrated. Adjust flavors to your liking (if needed) either by adding additional cold water, pouring over ice, or a combination of both. Enjoy!
Notes
Leftovers: Should you have any leftovers, just replace the lid to your jar and store in the fridge.
Nutrition Facts
Single Serving Lemonade
Amount per Serving
Calories
90
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.01
g
Sodium
13
mg
1
%
Potassium
63
mg
2
%
Carbohydrates
24
g
8
%
Fiber
0.2
g
1
%
Sugar
22
g
24
%
Protein
0.2
g
0
%
Vitamin A
4
IU
0
%
Vitamin C
24
mg
29
%
Calcium
11
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.