Biscoff Whipped Cream
Cookie butter is one of those things that is just SO good. Make it even more indulgent by using it in a homemade whipped cream recipe. Biscoff Whipped Cream is easy to make and full of that yummy cookie butter flavor! Great for topping coffee, waffles, desserts, and more.
Ingredients
- 2 tablespoons Biscoff cookie butter room temp
- 1/4 cup powdered
- 1 cup heavy whipping cream well chilled
Instructions
- Add the Biscoff and confectioners' sugar to a chilled bowl. Pour in about 1/2 of the heavy whipping cream. Use a hand mixer to beat on low until totally combined.Optional Chilling: I didn't notice a huge difference in my tests when I tried this, but if you'd like to give it a try, chill the mixture for 2 hours in the fridge before moving on to the next step. The extra chilling may help improve the final consistency/stability of the whipped cream.
- Add the remainder of the heavy whipping cream and whip on low until everything is combined. Move the mixer speed slowly up to medium and whip until you have reached soft, medium, or stiff peaks. Be careful not to over-whip.
Notes
Updated Recipe! The original recipe called for 1/4 cup of Biscoff, which I found to be successful in my home kitchen. Based on reader feedback though I've decided to reduce it down to 2 tablespoons. This should solve the issues of flat whipped cream.
You can also add 1-2 tablespoons of instant vanilla pudding mix (whisk until dissolved in the heavy cream before whipping) and that really helps to stabilize whipped cream! Let me know how it works out for you!
Make It Ahead: Though I find this cookie butter whipped cream tends to deflate easily, it still keeps well in the fridge. Most of the deflation happens pretty soon after preparing it. I would store this for up to 3-4 days in the fridge. So fun for serving over pancakes or topping your coffee.
Nutrition Facts
Biscoff Whipped Cream
Amount per Serving
Calories
764
% Daily Value*
Fat
71
g
109
%
Saturated Fat
42
g
263
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Cholesterol
200
mg
67
%
Sodium
122
mg
5
%
Potassium
434
mg
12
%
Carbohydrates
23
g
8
%
Sugar
19
g
21
%
Protein
11
g
22
%
Vitamin A
2532
IU
51
%
Vitamin C
3
mg
4
%
Calcium
299
mg
30
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.