Heavy Whipping Cream - well-chilled Confectioners’ Sugar – also known as "powdered sugar" Vanilla Extract Mason Jar – At least a 1 pint (16 ounce) mason jar with tight-fitting lid
Combine the heavy whipping cream, confectioners’ sugar, and vanilla extract into a 1 pint (16 ounce) mason jar with a tight-fitting lid.
Close the lid tightly and being to shake...
When the cream becomes quiet as you shake, it's time to start checking it! Careful not to overwhip and make butter.
Once you've reached the desired texture, the whipped cream is ready to eat! Serve as desired and store leftovers in the fridge. SO good.
like these mini French Silk Pie mason jar desserts!
Or these Strawberry Cheesecake Jars!